Satsuma Shuzo

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Orraqua

The name "Orraqua"is used in the oldest historical records of rice Shochu in Japan, comes from the Arabic word for distilled spirits. It is made from 100% rice and aged in oak barrels. This process gives Orraqua its mellow and matured flavor, and deep aroma. Orraqua's amber color comes naturally from the oak barrel aging process. All natural ingredients. No additives.

Alcohol %	25% (50 proof)
Bottle Size	720ml
Ingredients	Rice, Rice Koji
Distillation	Low Pressure Single Distillation
Koji	Shiro (White) Koji
Serving Suggestion	Enjoy it straight, on the rocks, or mixed with water.
Food pairing suggestions	Serve with Sushi, Sashimi, Grilled Fish,Chicken etc.

Hakugei

The name Hakugei means 'white whale' in Japanese. Hakugei is made from 100% white rice, and aged with care, giving it a fruity and refreshing aroma with a smooth taste.
All natural ingredients. No additives .

Alcohol %	25% (50 proof)
Bottle Size	720ml
Ingredients	Rice, Rice Koji
Distillation	Low Pressure Single Distillation
Koji	Shiro (White) Koji
Serving Suggestion	Enjoy it mixed with water, on the rocks,straight, or as a cocktail base.
Food pairing suggestions	Serve with Sushi, Sashimi, Grilled Fish,Chicken etc.

Sobagura

The name Sobagura means 'buckwheat granary' in Japanese. Normally Shochu made from Soba uses only about 30% Soba. Sobagura is made using 67% Soba, using only the best parts of polished buckwheat, for full Soba flavor without bitterness. Sobagura is aged for more than 3 years, giving it a mild taste, without bite.
All natural ingredients. No additives.

Alcohol %	25% (50 proof)
Bottle Size	900ml
Ingredients	Soba (Buckwheat), Barley Koji
Distillation	Normal Pressure Single Distillation
Koji	Shiro (White) Koji
Serving Suggestion	Enjoy it straight, on the rocks, or mixed with water.
Food pairing suggestions	Serve with Sushi, Sashimi, Teriyaki chicken,Barbecue etc.