Sweet Potato Shochu
| Product Name | Satsuma Shiranami |
|---|---|
| Alcohol % | 25% (50 proof) and 24% (48 proof, USA only) |
| Bottle Size | 700ml, 720ml, 750ml (USA only), 900ml, 1800ml |
| Ingredients | Kogane Sengan (Kagoshima Sweet Potato), Rice Koji |
| Distillation | Normal Pressure Single Distillation |
| Koji | Shiro (White) Koji |
| Serving Suggestion | Enjoy it mixed with water, mixed with hot water, on the rocks, or straight. |
| Food pairing suggestions | Serve with Sushi, Chicken Teriyaki, Barbecue, etc. |
| Satsuma Shiranami is one of the most popular Imo Shochu brands in Japan. Made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, Satsuma Shiranami has natural sweetness of sweet potato with a full body and aroma. All natural ingredients. No additives. |
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| Product Name | Kuro Shiranami |
|---|---|
| Alcohol % | 25% (50 proof) and 24% ( 48 proof, USA only) |
| Bottle Size | 720ml, 750ml (USA only), 900ml, 1800ml |
| Ingredients | Kogane Sengan (Kagoshima Sweet Potato), Rice Koji |
| Distillation | Normal Pressure Single Distillation |
| Koji | Kuro (Black) Koji |
| Serving Suggestion | Enjoy it mixed with water, mixed with hot water, on the rocks, or straight. |
| Food pairing suggestions | Serve with Sushi, Chicken Teriyaki, Barbecue etc. |
| The name Kuro Shiranami's "Kuro"comes from the Kuro Koji (malt starter) used in the manufacturing process. Made with 100% carefully select top grade Kogane Sengan sweet potato. Kuro Shiranami has mild sweetness with light body and aroma. Our highly skilled Shochu master brewer (Toji) from Kurose prepared this Shochu with care. All natural ingredients. No additives . |
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| Product Name | Warewa Uminoko |
|---|---|
| Alcohol % | 25% (50 proof) |
| Bottle Size | 720ml |
| Ingredients | Sweet Potato (Kogane Sengan), Rice Koji |
| Distillation | Normal Pressure Single Distillation |
| Koji | Shiro (White) Koji |
| Serving Suggestion | Enjoy it straight, on the rocks, or mixed with water. |
| Food pairing suggestions | Serve with Sushi, Sashimi, Grilled Fish, Chicken etc. |
| The name Warewa Uminoko means 'I am a child of the sea' in Japanese. Warewa Uminoko is a brand new type of Imo Shochu, made with the rare marine yeast, Saccharomyces Crevisie, and finished with deep sea water from Koshiki Island. It contains well-balanced and abundant minerals. Warewa Uminoko has a refreshingly sweet taste with tender bouquet. All natural ingredients. No additives . |
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| Product Name | Meiji no Shochu |
|---|---|
| Alcohol % | 25% (50 proof) |
| Bottle Size | 720ml,1800ml |
| Ingredients | Sweet Potato, Rice Koji |
| Distillation | Normal Pressure Single Distillation |
| Koji | Ki (Yellow) Koji |
| Serving Suggestion | Enjoy it mixed with hot water, or straight. |
| Food pairing suggestions | Serve with Sushi, Sashimi, Teriyaki chicken, Barbecue etc. |
| Meiji no Shochu is a revival of Shochu made in the traditional Meiji Era style Shochu making. Meiji no Shochu retains a little cloudiness for a traditional complex flavor, with a hint of sourness and with mild sweetness. Enjoy the taste of the Meiji Era. All natural ingredients. No additives. |
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| Product Name | Satsuma Shiranami Genshu |
|---|---|
| Alcohol % | 37% (74 proof) |
| Bottle Size | 720ml |
| Ingredients | Kogane Sengan (Kagoshima Sweet Potato), Rice Koji |
| Distillation | Normal Pressure Single Distillation |
| Koji | Shiro (White) Koji |
| Serving Suggestion | Enjoy it mixed with water, mixed with hot water, on the rocks, or straight. |
| Food pairing suggestions | Serve with Sushi, Chicken Teriyaki, Barbecue etc. |
| The word Genshu means undiluted Shochu. Not a single drop of water is added into this Shochu after the distillation process. Despite of its high alcohol content, it has mellow and sweet taste. All natural ingredients. No additives. |
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| Product Name | Banshokou |
|---|---|
| Alcohol % | 25% (50 proof) |
| Bottle Size | 720ml |
| Ingredients | Sweet potato, Rice Koji |
| Distillation | Normal Pressure Single Distillation |
| Koji | Ki (Yellow) Koji |
| Serving Suggestion | Enjoy it mixed with hot water, mixed with water, on the rocks, and straight. |
| Food pairing suggestions | Serve with Sushi, Sashimi, Seafood etc. |
| Banshokou is named after a classic book written in the Edo Period about the cultivation of sweet potatoes. This traditional Shochu is made using the Edo Period Shochu making method. Sweet potato skin is peeled and charcoaled bamboo leaf is used in the fermentation process to purify the aroma. Only the first half of the distillation process is used so that Banshokou retains its refined, clean, and elegant flavor. All natural ingredients. No additives. |
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